From the Pasta House Test Kitchen, Kim shows us how he makes his famous “Sauce from Hell that tastes like heaven” using Manzo’s Extra-Special Salsiccia with Marsala Wine.


Margie Ellisor interviews Pete Manzo & Michele Coen-Racanelli about the 4th annual Macklind Days Street Festival and Salsiccia Eating Competition



“AT THE MARKET: Pete Manzo Selling Housemade Salsicce and Other Specialties to Clayton Farmer’s Market” by Pat Eby Feast Magazine  August 23, 2012

“Shop Girl:  History and Innovation Happy Together at Manzo’s Sausage Kitchen & Market” by Heidi Dean  Feast Magazine

“Got sausage.  Food Importing Business Finds Ingredients for Succcess” by Shawn Clubb Suburban Journals November 14, 2006

“Seriously Stuffed:  Area sausage makers find art in their craft” by Stacy Lonati Ross Sauce Magazine October 11, 2005

“Sausage-making gives family a link to the past” by Shawn Clubb  Southwest City Journal  May 4, 2005

“Missouri Market boasts 100 ‘bests’ for lucky 13” Article by Janice Denham  Suburban Journals, September 29, 2004

 “Manzo Boys carry on Family Tradition with Grand Reopening of Italian Grocery” by Matthew Fernandes  The Post Dispatch September 23, 1999


Other Articles

“Small Business Owners have mixed views of Groupon” by Kavita Kumar St. Louis Post Dispatch on December 3, 2011