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    Our Specialty – Salsiccia

    Sunday, April 4, 2010

    Currently Pete makes about 12 different salsicce, which are rotated weekly. He gets inspired by flavors and works on different flavor sets in his sausage studio. Only when he is happy with the flavor combinations will he make a batch for sale to his customers.

  • brigidapietrocropped

    Manzo Family History

    Sunday, April 4, 2010

    It was not a luxurious life, but the Manzo boys soaked up the intangible riches of being part of a close Italian family and a close Italian community.


Sep / 16


Since we no longer have a physical retail store where you can just walk in and get a couple pounds, we are making our products available for sale by special order. Your order will need to be picked up at 5348 Devonshire Ave, St. Louis, MO 63109. It is the door to the right of […]

Sep / 3


AFTER SEPTEMBER 14TH: We will no longer have a retail store where you can walk in and shop.  All sausage is special order. The space where the retail store is will be available for rent.  Refrigeration and store equipment will be available for sale. Those interested in buying equipment or leasing the space, please contact […]

Sep / 3


HELP US FIND OTHER RETAILERS & DISTRIBUTORS. The future of Manzo’s Sausage is in your hands. Please talk to store managers of the grocery stores you shop at and tell them you would like them to carry Manzo’s Salsiccia.  We are USDA inspected and able to sell to them in bulk and retail packs.  Then, […]