• trad

    Our Specialty – Salsiccia

    Sunday, April 4, 2010

    Currently Pete makes about 12 different salsicce, which are rotated weekly. He gets inspired by flavors and works on different flavor sets in his sausage studio. Only when he is happy with the flavor combinations will he make a batch for sale to his customers.

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  • brigidapietrocropped

    Manzo Family History

    Sunday, April 4, 2010

    It was not a luxurious life, but the Manzo boys soaked up the intangible riches of being part of a close Italian family and a close Italian community.

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