Just received confirmation that Manzo’s will be a vendor at the Clayton Farmer’s Market this Summer!  We will have a booth where we will be selling our specialty sausage products and dips/spreads and the like.  We are really excited about this opportunity to meet people that haven’t had our product and don’t know about our [...]

Many are unaware that we have a Loyalty Program that is easy to join and easy to collect rewards.  Here’s how it works… Your phone number becomes your customer number.  For every dollar spent you receive one point.  Every time you make a purchase, give your phone number to the cashier, and your points get [...]

Since 1955 the Manzo Family has been making traditional Italian Sausage (Salsiccia) and has developed a loyal and enthusiastic following. These original recipes were brought to the United States by Brigida & Pietro Manzo when they immigrated from Sicily, Italy in the 1950s and today, their son Pete Manzo carries on the tradition as Master Sausage-maker.

It is the careful blending of the finest spices, the traditional method of production, and our commitment to quality that make our sausage products superior. Only the highest quality ingredients, the best hand-trimmed pork and beef and natural hogcasings are used. No extenders, no fillers, no colorants and no preservatives are used in our products.